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| EVENTS : Past Events | ||
| Next Event | Past Events | Location | Costs | ||
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The ICCA-NYC Membership Drive Limited Time Meeting/Dinner Discounts for both ICCA Members and Visitors are continuing... |
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| Date: | Tuesday February 24, 2004 | ||
| Topic: | Managing Client Expectations - Closing The Gap | ||
| Speaker: |
Helen Poon, Principal of PMZ Consulting & Walter Sloan, President of Tillinger Consulting Corp |
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| Place: | The Village Crown
96 Third Avenue (between 12th & 13th Streets) 2 blocks from Union Square Station, 4, 5, N and R trains |
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| Time: | 6:30 pm - 9:00 pm | ||
| Please join us for an exciting mini-workshop to help you meet and exceed client expectations. You'll also learn valuable techniques to prevent problems and handle them when they do arise.
The workshop will be led by Helen Poon of PMZ Consulting and Walter Sloan of Tillinger Consulting Corp, both of New York City. Helen Poon is a co-founder and principal of PMZ Consulting LLC. She has worked extensively with technology firms providing business advice on business strategy, accounting, tax, finance, business development, and sales and marketing. She has managed Fortune 1000 clients as well as small businesses. Helen holds an MBA from Columbia University and is a CPA in NYS. Walter Sloan is President of Tillinger Consulting Corp. He has over 30 years experience as a consultant. He has been a director of the NYC Metro Chapter for 2002 - 2003 and is elected to the National Board of Directors for 2004 - 2005. |
Post Meeting Notes | ||
| Costs: | |||
| Dinner | Meeting Only | |
| Member with Guest | $20* | $5 |
| Member | $30 | $5 |
| Non-member (1st & 2nd Meeting) | $30* | $15 |
| Non-member | $45 | $15 |
| * Note: Limited Time Special Prices *
This meeting is open to the public. The cost covers both the networking and main presentationparts of the meeting. If paying for dinner: dessert, assorted soda, coffee/tea and tax/tip are all included. You have your choice of 3 entrees and dessert from a special ICCA-NYC menu. The meeting and dinner are held in a private room in the rear of the restaurant. Food: Contact:
Tell your friends about the ICCA-NYC!
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